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The Jane Goodall Institute
Sales from each purchase benefit the Jane Goodall Institute, a global leader in the effort to protect chimpanzees and their habitats. The Institute is also recognized for establishing innovative community-centered conservation programs in Africa, as well as Jane Goodall's Roots & Shoots, its international environmental and humanitarian youth program.
Warm your spirits with a true British cup of tea without the caffeine. Our English Breakfast is a traditional blend of Indian teas decaffeinated using carbon dioxide, the only certified organic method. The taste is hearty and satisfying, yet bold and brisk. Add milk and sugar for an uplifting treat, day or night. More Info >>
Brighten your day with this sophisticated, single estate tea from one of India's first organic tea gardens. Nestled in the Western Ghats Mountains, Oothu's surrounding rainforest is home to a tiger reserve and many other endangered species. The taste is crisp and lively with a sunny color sure to inspire. More Info >>
Thrill your taste buds with this full-bodied blend of earthy Rooibos and tangy fruit. Grown in South Africa's Cederberg Mountains, Rooibos has long been prized for its restorative qualities. Paired with fruit, this jewel-toned red tea is slightly sweet, full of flavor and sure to refresh any time of day. (Caffeine Free) More Info >>
Awaken your senses with this rare tea, rich in flavor and history, from ancient tea trees growing deep in the forests of Southeast Asia. Generations of local people have climbed these wild tea trees to pluck their leaves. Now you can enjoy this refreshing cup that's smooth, yet hearty. Drink in its enduring energy. More Info >>
Perk up with this refreshing twist on the traditional. Renowned for its natural kick, yerba maté grows in subtropical South America and has been enjoyed by gauchos for generations. We blend ours with peppermint, spearmint and a hint of lemongrass for a bright tea that’s light, cool and exhilarating. More Info >>